Dining
At Rewa Eco Lodge, dinning is an integral part of the experience, combining fresh, local ingredients with traditional flavors. In one of our larger benabs, we serve a variety of traditional dishes, complemented by seasonal fresh fruits harvested from the village and freshly made fruit juices, depending on what is available.
For drinks and a more relaxed atmosphere, visit The Laughing Arapaima bar, where you can enjoy local beverages and purchase traditional crafts made by the community. Our meals typically include freshly caught fish from the river, village-raised chicken, or the Rupununi bee, offering a true taste of the region.
If you have any specific dietary requirements, please let us know in advance, and we’ll be happy to accommodate your needs. Meals can be enjoyed at the lodge or served in the field, depending on where your adventure take you.
Breakfast: Served at 6:00 AM
Lunch: Served at 12:00 PM
Dinner: Served at 7:00 PM
In the main dining area, we also offer a collection of wildlife species identification books, allowing you to browse through and deepen your connection with the surrounding ecosystem as you enjoy your meal.